Chicken Cordon Bleu Sliders

These mini Chicken Cordon Bleu sandwiches will be a big hit at your next tailgate. Use shredded rotisserie chicken for a true spin on the classic. Cut each slider in half for the perfect savory bite-size snack, and serve with this simple homemade honey mustard and a buttery poppy seed sauce.

sliders

Chicken Cordon Bleu Sliders

Honey Mustard:
½ cup mayonnaise
2 Tablespoons honey
1 ½ Tablespoons mustard

Poppy Seed Topping:
1 Tablespoon poppy seeds
3 Tablespoons of your prepared honey mustard
½ cup butter, melted
½ teaspoon Worcestershire sauce

Sandwich:
12 sandwich rolls (King’s Hawaiian Savory Butter Rolls recommended)
12 slices ham
Shredded chicken (rotisserie recommended)
6 slices Swiss cheese, halved
Mayonnaise
Your prepared honey mustard

Heat oven to 350°F.

For honey mustard:
Whisk all ingredients together.

For poppy seed topping:
Whisk all ingredients together.

For sandwiches:
Slice rolls open, and spread honey mustard on the bottom and mayonnaise on the top.
Place bottoms of rolls along a 9×13 baking dish or large cookie sheet.
Layer ham, shredded chicken, cheese (fold slice in half to fit) on each individual roll, and place top bun on each.
Drizzle each sandwich with the poppy seed topping, leaving about ¼ for use after baking. Use a fork or brush to coat the top of each sandwich (some will drip into pan, which is fine).
Wrap the pan with tin foil, and bake for 15 minutes.

After baking, drizzle the remainder of the poppy seed topping onto each sandwich, using a fork or brush to help soak it in.

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