Christmas Ornament Cookies

Enlist your children to help with the holiday baking with these cute and easy ornament cookies.

Recipe and photograph by Kimme Hargrove

makes 24 cookies

2 packages Double Stuff Oreo Cookies
1 package (16 ounces) vanilla or white chocolate almond bark
Mini Reese’s Peanut Butter Cups
Assorted toppings: mini sugar pearls; mini M&M’s; holiday sprinkles/crystals

Lay parchment paper across countertop. Melt bark according to package directions. Using small tongs or a fork, gently dip cookie into the melted bark, carefully allowing the excess chocolate to drip off. Gently tap against the side of the bowl as needed to remove excess chocolate. Immediately attach a Mini Reese’s Peanut Butter Cup to the top of the cookie. Decorate with toppings. Repeat with all cookies. Allow to harden until ready to serve or package.

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