Take pizza night to a new level with this simple snack. Add black olives, jalapeños, mushrooms or any other favorite pizza toppings for a special treat.
Recipe and photograph by Kimme Hargrove
8 ounces cream cheese, softened
2 cups shredded mozzarella, divided
2 teaspoons garlic powder, divided
2 teaspoons oregano, divided
1 ½ cup pizza sauce (Classico recommended)
15-20 pepperoni slices, quartered
Heat oven to 350°F.
Spread cream cheese across the bottom of a round pie dish. Sprinkle 1 cup of cheese over top, then 1 teaspoon each of garlic powder and oregano. Spread pizza sauce over the top. Sprinkle remaining 1 cup of mozzarella and 1 teaspoon each of garlic powder and oregano over sauce. Place pepperoni pieces evenly over cheese.
Bake 20 minutes, or until golden brown and bubbling.
Serve with corn chips or toasted crostini.
Categories: You're Invited